Oyster mushroom powder

£10.00

Drying mushrooms is not only a great way of preserving them, but the process really concentrates the flavour, meaning you can add a mushroom taste to all sorts of dishes without the texture of rehydrated mushrooms, which some people don’t like. The flavour is intense, earthy, umami, almost ‘meat-like’ and incredibly versatile; a whole host of dishes will be enhanced with the addition of mushroom powder. Add it into soups, stews, or use it as a dry rub for meat and vegetables before cooking. Or, simply use it as a seasoning with a bit of sea salt.

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Description

Caley Brother’s Oyster Mushroom Powder (50g) adds great flavour to your cooking and baking and  lots of nutritional goodness. Drying mushrooms is not only a great way of preserving them, but the process really concentrates the flavour, meaning you can add a mushroom taste to all sorts of dishes without the texture of rehydrated mushrooms, which some people don’t like. The flavour is intense, earthy, umami. Add it into soups, stews, or use it as a dry rub for meat and vegetables before cooking. Or, simply use it as a seasoning with a bit of sea salt.

Our Oyster Mushroom Powder is made from ground, dried oyster mushrooms. No added ingredients, chemicals or presevatives needed.

Ingredients: Grey Oyster Mushrooms

Allergen information: Packed by people who eat nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

Store in a cool dry place away from sunlight. Use within a year of purchase.

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