Gooey Mushroomy Chocolate Brownies
Who doesn’t love a chocolate brownie. This recipe is curtesy of Mary Berry, but we’ve enhanced it with by adding our mushroom powder, which brings a deep and earthy umami...
Cooking with mushrooms
Whether you’ve grown your own or picked up something fresh and unusual, we’re here to help you explore new ways to prepare, cook and enjoy mushrooms like you’ve never experienced before.
From bold pink oysters to delicate shiitake and meaty lion’s mane, our recipes celebrate the unique textures, flavours and health benefits each mushroom brings to the table.
This is our space to experiment, discover and fall in love with the versatility of fungi in the kitchen.
Let’s cook mushrooms differently - deliciously, sustainably and with a dash of Caley Brothers yumminess.
Mushroom Keema with Peas & Pitta.
A finely chopped mushroom is a great substitute for any form or mince meat. Especially when you add a dominant blend of spices and deep flavours. The mushrooms absorb, enhance...
Creamy Tuscan Mushrooms
This dish is absolutely delicious and lends itself to a whole variety of mushrooms. The combination of flavours give you a rich and moreish sauce that will have you licking...
Introducing you to a few of our favourite edible mushrooms
Our Caley Brothers mushroom medley! We’ve been cooking and experimenting with mushrooms for years - here's our rundown of mushrooms you may have seen in your own supermarket...
Portobello Mushrooms with Tomatoes and Steomp
This is a simple but hearty meal showcasing the meaty Portobello mushroom. We love the combination of simple ingredients and seasonal veg; giving you a versatile meal you can cook...