Cooking with mushrooms
We want to take you on a culinary experience beyond the button mushroom and into the rich, earthy world of delicious gourmet and functional mushrooms.
Whether you’ve grown your own or picked up something fresh and unusual, we’re here to help you explore new ways to prepare, cook and enjoy mushrooms like you’ve never experienced before.
From bold pink oysters to delicate shiitake and meaty lion’s mane, our recipes celebrate the unique textures, flavours and health benefits each mushroom brings to the table.
This is our space to experiment, discover and fall in love with the versatility of fungi in the kitchen.
Let’s cook mushrooms differently - deliciously, sustainably and with a dash of Caley Brothers yumminess.
Portobello Mushrooms with Tomatoes and Steomp
This is a simple but hearty meal showcasing the meaty Portobello mushroom. We love the combination of simple ingredients and seasonal veg; giving you a versatile meal you can cook all year round.
Creamy Tuscan Mushrooms
This dish is absolutely delicious and lends itself to a whole variety of mushrooms. The combination of flavours give you a rich and moreish sauce that will have you licking your plate and making sure nothing goes to waste.
Gooey Mushroomy Chocolate Brownies
Who doesn’t love a chocolate brownie. This recipe is curtesy of Mary Berry, but we’ve enhanced it with by adding our mushroom powder, which brings a deep and earthy umami flavour to your senses.
Mushroom Keema with Peas
This dish lends itself to a whole variety of mushrooms. The combination of fresh flavours and good quality ingredients gives you a rich and moreish sauce that will have you licking your plate, making sure nothing goes to waste.
