Supersized, no frills kits
These kits are made for a gourmet foodie. Giving you the freshest harvest from fruiting block to fork. Each kit is handmade in Sussex. Delivered to your door and ready to grow - no incubation period required.
Containing approx. 3 kilo of pre inoculated specialist substrate, each kit will grow from 600g-1kilo of fresh mushrooms over 1-2 harvests. Your kit will need misting during its growing phase.
You can access all growing instructions from the QR code sticker attached to each kit, or you can find a copy on our blog page HERE. We also have a handy PDF file you can print out if preferred.
To order, select your mushroom type from the drop down menu below.
You will need to source a water mister ready for when your kit arrives. We do have one available through the website HERE.
Postage
All prices include delivery*
* We post 48 hour tracked with YODEL. On the date of collection you will receive an email from us, and then an email from YODEL confirming receipt and a tracking number. We will endeavour to inform you of any delays out of our control.
If you do not state a preferred dispatch date we will post at the first available date.
We are unable to ship our mushroom products internationally.
On occasion we will post via Royal Mail 48 hour tracked, on these instances you will receive and email from us when your item/s have been shipped.
Please allow 3-5 days for delivery and contact us within a 7-10 days if you have not received your items.
Additional information
Use by dates: Your Large Mushroom kit must be opened within 3 days of receipt.
While growing keep in a light location but out of direct sunlight and remember to water daily – PLEASE FOLLOW THE INSTRUCTIONS PROVIDED.
We make handmake all our kits in small batches at our farm in west Sussex, to ensure you receive the freshest ready to grow kit with the very best chance of a successful great yield. Order your kit now and we’ll post out your kit on the date listed above.
You can keep you kit in a light and airy spot where you’ll remember to water it once a day and watch it grow. They don’t need to be grown in the dark – kept indoors, in a kitchen is the perfect environment – giving them the right light and temperature to thrive.
